Since our mineral water is naturally carbonated, we recommend always serving Crown Suliner and Crown Magnesia chilled to fully experience the distinct taste of our soft sparkling water. We bottle straight at the source to preserve the effervescence of our naturally carbonated springs. They artificially add back the level of carbonation during the bottling process and are able to call it natural because the original spring was carbonated.Ĭrown Suliner and Crown Magnesia are 100% naturally carbonated with no artificial carbon dioxide added. Some companies source water from naturally carbonated springs, but during the filtering and purifying process, the carbonation is lost. Additionally, it helps aid in digestion and the absorption of minerals.Ĭertain mineral water companies advertise natural carbonation, but they’re actually adding CO2 to their products. The gentle bubbles enhance the natural flavour of the mineral water without causing irritation. If you bottle straight at the source, as we do for our Crown Suliner and Crown Magnesia water, that natural carbonation can be captured and preserved.Īrtificial carbonation creates harsh bubbles that can irritate your throat and stomach-while natural carbonation produces a soft sparkling mineral water. Many underground springs are carbonated, but as the water bubbles to the surface, the natural effervescence is lost.
When mineral springs are deep enough, carbonic acid permeates the water and creates natural carbonation. Royal Mineral Water offers all natural, soft sparkling mineral water-bottled straight at the source in the High Tatras Mountains.
While some mineral waters claim to be all natural, they actually go through an artificial carbonation process to create their fizzy quality. Many people are familiar with the taste of artificial carbonation but few have experienced all natural carbonation and the soft sparkling taste it produces.
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